Tuesday, May 18, 2010

Pulmuone Kimchi Museum

the silly foreign teachers making kimchi!
radish, cabbage and spring onion
salt, anchovy oil, pureed salted shrimp, minced onion, minced garlic, red pepper powder, etc.
mixed together... kimchi sauce!
adding the fresh ingredients to the pre-made sauce
after putting the sauce between the layers of the cabbage, it gets all wrapped up!

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